Hi, my name is Shane Hale, Product Marketing Manager for Natural Gas at Rosemount Analytical, and today I’d like to discuss a gas chromatograph application for the amine systems in natural gas processing that you may not be familiar with, but can dramatically reduce foaming events and increase production rates.
In natural gas processing, amine systems are frequently used to remove CO2 and H2S from rich gas streams. When hydrocarbon liquids are introduced into the amine contactor, however, foaming can occur which significantly reduces the efficiency of the acid gas extraction. This happens because, when hydrocarbon liquids enter the contactor, they are highly soluble into the amine solution and reduce the surface tension of the aqueous solution. The reduced surface tension then aids in creating bubbles of gas in the amine solution, resulting in foaming. At that point, operators need to reduce flow and may even have to inject foaming inhibitors into the system to regain control.
Avoiding foaming is difficult. The efficiency of amine systems to remove H2S generally increases with lower operating temperatures, and the efficiency at removing carbon dioxide occurs at a specific temperature. However, lower temperatures in the contactor also increase the potential for liquid hydrocarbons to form in the inlet stream and thus increase the potential for foaming to occur.
C9+ Gas Chromatography
The solution to the problem is hydrocarbon dewpoint (HCDP) and this is where gas chromatography comes into play. Determining the HCDP of the inlet gas provides the opportunity to (1) avoid hydrocarbon liquids entering the contactor and (2) control the amine temperature to a set-point that optimizes the efficiency of the acid gas extraction while also avoiding the risk of liquid hydrocarbons forming in the contactor. The theoretical HCDP of a gas mixture can be calculated from the gas composition using an equation of state. Typical gas chromatographs used in natural gas applications measure individual hydrocarbons up to n-pentane, and combine all the heavier components as a C6+ value. However, the components that drop out as liquids and cause the foaming issues are the components heavier than C6, so calculating the HCDP with a C6+ analysis (using assumed ratios of C6/C7/C8) will provide inaccurate results that will not be suitable for use in a control strategy. A C9+ gas chromatograph measures the ratio of C6, C7 and C8 components (with heavier components reported as C9+) and provides a much more accurate HCDP calculation that can then be used to optimize the control strategy.
Determining the Phase of the Inlet Gas
When the inlet gas temperature is below the HCDP, the flowing stream is a single phase vapor. As the gas becomes richer with heavy hydrocarbons, the calculated HCDP will approach the stream temperature. When the HCDP reaches the stream temperature, the heavier components will begin to drop out into the liquid phase, increasing the risk of foaming in the amine contactor. By calculating the HCDP at the line pressure with the C9+ gas chromatograph, the difference between the stream temperature and the HCDP can be monitored. As the HCDP approaches the stream temperature an alert can be triggered that enables the operator, or the control strategy, to take actions to reduce the HCDP before liquids form and enter the amine contactor.
Using HCDP for Amine Inlet Temperature Control
The temperature of the amine contactor is typically controlled by cooling the lean amine prior to entry into the contactor to maximize the efficiency of the acid gas removal. However, if the temperature of the contactor is below the HCDP of the inlet gas at the contactor pressure, then liquid hydrocarbons will begin to form as the inlet gas enters the contactor and the risk of amine foaming greatly increases.
As the HCDP varies with pressure, the HCDP of the inlet gas will change as it enters the contactor. By calculating the HCDP of the inlet gas at the pressure of the amine contactor, the minimum temperature of the inlet amine can be determined and used in the control strategy to minimize the risk of amine foaming.
If the determined minimum temperature is too high for the efficient acid gas removal, actions can be taken to reduce the HCDP of the inlet gas while also avoiding the risk of amine foaming.
Are you struggling with Amine Foaming in your plant? If so, we’d like to hear from you…
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Monitoring pH is critical in virtually every manufacturing plant, regardless of industry or process, but maintaining effective pH measurement can be challenging and complex. Problems with pH sensors can range from difficulties with field calibration to cracked glass to reference clogging, and these issues can result in expensive maintenance requirements or even process downtime.
The current issue of Plant Engineering features an article by our own Linda Meyers, senior product manager, Emerson Process Management, Rosemount Analytical, on new smart technologies for pH sensors that can communicate the health and status of sensors to control systems, reducing costs and preventing downtime.
Below is an excerpt from the piece, and you can CLICK here to read the entire article.
Ask plant operators about their most time-consuming and burdensome tasks, and chances are they will mention the field calibration of pH sensors. In addition, pH sensors are often isolated from the central plant information systems, which makes them maintenance nightmares and creates potential risks of downtime.
Fortunately, while pH technology is classic, the continuous improvements to pH systems are helping to overcome some of these operational problems for plant engineers. One of these improvements is making pH sensors “smart” — smart enough to hold calibration and other data and to communicate that information to central control systems. The result is lower cost of operation, substantially reduced maintenance requirements, and reduced downtime in a wide range of applications.
The calibration nightmare
Traditionally, the only way to calibrate a pH sensor was to carry all of the calibration equipment into the field. New technologies now embed memory in pH sensors, which allows them to hold calibration information. This means a sensor can be calibrated in a controlled environment such as a lab or maintenance shop. The information is then held in the sensor memory as the sensor is taken into the field and installed. Pre-calibrated sensors can even be stored on shelves and then taken into the field to replace a sensor requiring calibration or maintenance. No more bottles and beakers in the snow, plus no downtime.
Because the new sensor technologies store data in the sensor, they also solve another important pH measurement problem — unpredictable failure.
The information stored in the sensor that can be used to predict accuracy and sensor life include:
Read the full article by CLICKING here.
For more information on Rosemount Analytical SMART pH technology, CLICK here.
And CLICK here for a video on SMART pH Sensors and Instruments for Plug and Play Use.